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Tofu Fried Rice

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Whenever I have leftover rice, I like to make Japanese style fried rice. I am also on a tofu kick right now, so for some added protein I decided to try some tofu in my usual recipe. Because fried rice has scrambled egg in it, the tofu kind of blended with the eggs due to their similar textures.

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Tofu Fried Rice

  • 1/2 package medium -firm tofu
  • 1 package frozen vegetables (peas and carrots are the best but really any vegetables are good)
  • garlic powder
  • pepper
  • seasoning salt
  • Cooked Rice (2 cups should do the trick)
  • Gluten Free soy sauce (I use La Choy)
  • 4 eggs
  • 3 tbs. butter
In a wok or large pan, scramble the eggs and set aside. Chop the tofu in small pieces and cook on high in soy sauce. Set aside. Put all of the rice in the wok and add butter. Season with garlic pepper, pepper, and seasoning salt. Fry until rice gets crispy in some spots and then add vegetables and enough soy sauce to cover all of the rice. Continue to fry the rice on high and then add eggs and tofu and let simmer. Easy peasy and delicious to boot.
~Glutenless Goddess 

One response »

  1. That looks good! I would of never of thought to add tofu to my fried rice! Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? If you have any, I would love some advice 🙂


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